And now for the making of Omalodu...the Owambo traditional beer!
My family gave me my own bucket of sorghum to make this beer. Below, in the slide show, I explain all of the steps. Once the sorghum is beaten off the stalks (like the mahangu in the previous post), it takes about 3 or 4 days to make. Because there is no sugar or anything else added, it's not alcoholic...though it seems it fermented a tiny bit....
And below this picture slide show, are 2 videos!
Enjoy!!
Here is a slide show of the steps in making the Owambo traditional beer, Omalodu:
My family gave me my own bucket of sorghum to make this beer. Below, in the slide show, I explain all of the steps. Once the sorghum is beaten off the stalks (like the mahangu in the previous post), it takes about 3 or 4 days to make. Because there is no sugar or anything else added, it's not alcoholic...though it seems it fermented a tiny bit....
And below this picture slide show, are 2 videos!
Enjoy!!
Here is a slide show of the steps in making the Owambo traditional beer, Omalodu:
Here is a short video of a few of the steps to turn the sorghum grain into a fine flour. It's called "pounding". The kids from the village would laugh at this white girl trying to do this! It's pretty difficult, but I told my niece, Tuuli, that I want to help pound mahangu or sorghum anytime they are doing it as well...because this American needs much more practice!
Iyaloo! Ou shi shi paife okuninga omaludo!
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